Hinode, Cooking Sake 13.5%, 400ml
This seasoned cooking sake enhances dishes with gentle umami and natural sweetness. Crafted from quality rice, it includes salt and fermented elements, lending depth to broths and marinades while the alcohol cooks off—note it is not for drinking.
How to Use
Incorporate into stir-fries, simmered dishes, or wash downs like teriyaki and kara-age marinades to tenderise and enrich flavour. Best added early in cooking so the alcohol evaporates, leaving savoury balance and depth behind.
About Hinode
Founded in 1858, Hinode is celebrated for its mastery of rice-based cooking seasonings. Their cooking sake blends heritage fermentation methods with refined flavour—giving home cooks reliable depth with every pour.
料理酒
Ryorishu (Cooking Sake)
Spec
- Ingredients: Rice-based brewed seasonings (rice, malt, salt, water), hydrolysed protein, starch syrup, alcohol, acidifier
- Lifestyle: Vegan
- Prefecture: Tokyo
Original: $16.15
-65%$16.15
$5.65
Description
This seasoned cooking sake enhances dishes with gentle umami and natural sweetness. Crafted from quality rice, it includes salt and fermented elements, lending depth to broths and marinades while the alcohol cooks off—note it is not for drinking.
How to Use
Incorporate into stir-fries, simmered dishes, or wash downs like teriyaki and kara-age marinades to tenderise and enrich flavour. Best added early in cooking so the alcohol evaporates, leaving savoury balance and depth behind.
About Hinode
Founded in 1858, Hinode is celebrated for its mastery of rice-based cooking seasonings. Their cooking sake blends heritage fermentation methods with refined flavour—giving home cooks reliable depth with every pour.
料理酒
Ryorishu (Cooking Sake)
Spec
- Ingredients: Rice-based brewed seasonings (rice, malt, salt, water), hydrolysed protein, starch syrup, alcohol, acidifier
- Lifestyle: Vegan
- Prefecture: Tokyo
