Kono, Pure Japanese Akasu Vinegar, 275ml

Kono Pure Akasu (Red Vinegar), 275ml

Kono's Pure Akasu is a premium Japanese red vinegar, meticulously aged for three years to develop a rich, umami flavor with subtle sweetness and balanced acidity. Made from fermented sake lees, this traditional vinegar imparts a distinctive reddish-brown hue to sushi rice, a hallmark of authentic Edomae sushi craftsmanship.

How to Use

Incorporate into sushi rice to achieve the characteristic color and depth of flavor prized in high-end sushi establishments. Blend into salad dressings or marinades to introduce a nuanced acidity and umami richness. Ideal for pickling vegetables, adding a unique flavor profile that enhances the natural taste of produce.

About Kono Vinegar Brewery

Established in Japan, Kono Vinegar Brewery has a longstanding tradition of producing high-quality vinegars. Their dedication to time-honored fermentation techniques ensures each bottle delivers exceptional taste and authenticity.

赤酢

Akazu

Spec

• Ingredients: Fermented sake lees (rice, rice koji, malt, potato, potato starch)
• Lifestyle:Vegans
• Prefecture: Japan