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Sanzen, Tokubetsu Junmai 720ml

Sanzen, Tokubetsu Junmai 720ml

Sanzen Tokubetsu Junmai is a premium sake that embodies the essence of Omachi rice, known for its robust and rich flavours. This sake is smooth with a broad, mild taste that includes umami and slightly nutty notes, ideal for accompanying both delicate white fish and richer meat dishes. It comes in a beautifully designed bottle that reflects the traditional craftsmanship of the brewery.

About Kikuchi Shuzo

Kikuchi Shuzo has been dedicated to perfecting the art of sake making since its inception in the late 19th century, leveraging local ingredients and age-old techniques.

三千 特別純米

Sanzen Tokubetsu Junmai

Spec

  • Size: 720ml
  • Grade: Tokubetsu Junmai
  • Style: Nihonshu
  • Polishing: 60%
  • Rice Type: Omachi
  • Ingredients: Water, Omachi rice, koji
  • Alcohol: 16%
  • SMV: +2
  • Acidity: 1.8
  • Amino Acid Value: 1.6
  • Drinking Temperature: Chilled, room temperature, or warmed
  • Prefecture: Okayama
$18.38

Original: $52.50

-65%
Sanzen, Tokubetsu Junmai 720ml

$52.50

$18.38
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Description

Sanzen Tokubetsu Junmai is a premium sake that embodies the essence of Omachi rice, known for its robust and rich flavours. This sake is smooth with a broad, mild taste that includes umami and slightly nutty notes, ideal for accompanying both delicate white fish and richer meat dishes. It comes in a beautifully designed bottle that reflects the traditional craftsmanship of the brewery.

About Kikuchi Shuzo

Kikuchi Shuzo has been dedicated to perfecting the art of sake making since its inception in the late 19th century, leveraging local ingredients and age-old techniques.

三千 特別純米

Sanzen Tokubetsu Junmai

Spec

  • Size: 720ml
  • Grade: Tokubetsu Junmai
  • Style: Nihonshu
  • Polishing: 60%
  • Rice Type: Omachi
  • Ingredients: Water, Omachi rice, koji
  • Alcohol: 16%
  • SMV: +2
  • Acidity: 1.8
  • Amino Acid Value: 1.6
  • Drinking Temperature: Chilled, room temperature, or warmed
  • Prefecture: Okayama