Okahata, Ripe Umeboshi Paste, 130g
This traditional condiment captures the vibrant essence of fully ripened ume plums, yielding a smooth, intensely salty-sour paste. Its concentrated tartness offers quick, bold umami flavour with true ume authenticity.
How to Use
Slick inside onigiri or rice balls for savoury brightness. Dollop on grilled meats, steamed vegetables, or tofu to enhance flavour. Whisk into dressings or sauces, or stir into sparkling water, ginger ale or cocktails for a tangy twist.
About Okahata
Okahata is a respected producer dedicated to preserving Japan’s culinary heritage. This umeboshi paste offers the vibrant, briny-tart soul of pickled plums in a convenient, artisanal format.
梅干しペースト
Umeboshi Paste
Spec
- Ingredients: Plum, Salt, malt Sugar, Vinegar, SakeLees, Trehalose Sweetener (Xylitol, Sucralose, MSG.)
- Lifestyle: Vegan-friendly, Gluten-free
- Prefecture: Japan
Original: $16.15
-65%$16.15
$5.65
Description
This traditional condiment captures the vibrant essence of fully ripened ume plums, yielding a smooth, intensely salty-sour paste. Its concentrated tartness offers quick, bold umami flavour with true ume authenticity.
How to Use
Slick inside onigiri or rice balls for savoury brightness. Dollop on grilled meats, steamed vegetables, or tofu to enhance flavour. Whisk into dressings or sauces, or stir into sparkling water, ginger ale or cocktails for a tangy twist.
About Okahata
Okahata is a respected producer dedicated to preserving Japan’s culinary heritage. This umeboshi paste offers the vibrant, briny-tart soul of pickled plums in a convenient, artisanal format.
梅干しペースト
Umeboshi Paste
Spec
- Ingredients: Plum, Salt, malt Sugar, Vinegar, SakeLees, Trehalose Sweetener (Xylitol, Sucralose, MSG.)
- Lifestyle: Vegan-friendly, Gluten-free
- Prefecture: Japan
