Shibanuma, Classic Yuzu Ponzu, 300ml

This handcrafted ponzu combines bright, fragrant yuzu citrus with deeply savoury katsuobushi dashi to achieve an exquisite balance of salty, sweet and sour. The fresh, zesty aroma is layered over smoky umami from the bonito, creating a versatile condiment that elevates sashimi, grilled beef, vegetables, and works beautifully as a dressing or dipping sauce.

How to Use

Use as a dipping sauce for sashimi or gyoza, drizzle over grilled vegetables or salads, or splash onto yakiniku and grilled fish for vibrant, umami-enhanced flavour.

about Shibanuma Shōyu Jōzō

Founded in 1688, this distinguished producer in Hitachi has crafted premium soy-based condiments for over three centuries, using traditional wooden-barrel fermentation for depth of flavour.

柴沼醤油醸造 ゆずかつおポン酢

Shibanuma Shōyu Jōzō Yuzu Katsuobushi Ponzu

Spec

• Ingredients: soy sauce ( wheat, water, salt, corn starch, brewed vinegar(soybean,wheat), yuzu juice, dried bonito(fish), mackerel(fish), wheat, soybean(soybean,wheat), corn starch, cane sugar, salt, glutamic acid, succinic acid, disodium, glycine, 5-ribonucleotide yeast extract, lemon juice, seasoning(fish,soybean), shaved bonito(fish), l-glutamic acid, ribonucleotide 2, water
• Lifestyle: Pescatarian
• Prefecture: Ibaraki